Edible flowers are not only beautiful in the garden but also a delightful way to add colour, flavour, and elegance to your dishes. In the UK, there are many varieties that grow easily and thrive in different conditions, making them perfect for home gardeners. Here are some of the best edible flowers to consider growing.
1. Nasturtiums
Nasturtiums are among the easiest edible flowers to grow. They thrive in poor soil, require minimal maintenance, and bloom in vibrant shades of red, orange, and yellow. Both the leaves and flowers are edible, with a peppery taste similar to watercress. Nasturtiums are perfect for salads, garnishes, and even homemade herbal vinegars.
2. Calendula (Pot Marigold)
Calendula is a hardy annual that blooms for months and can tolerate cooler UK weather. Its bright orange and yellow petals have a slightly peppery and tangy flavour, ideal for salads, soups, and baking. Calendula petals are also used to colour rice dishes naturally.
3. Borage
Borage produces beautiful star-shaped blue flowers with a mild cucumber flavour. They are excellent for adding to summer drinks, ice cubes, salads, and desserts. Borage is also loved by pollinators, making it a great companion plant in the garden.
4. Chive Blossoms
Chive flowers are light purple and have a mild onion taste. They can be sprinkled over salads, mashed potatoes, and omelettes for a subtle flavour boost. Chives are hardy perennials, so they’ll return year after year with minimal care.
5. Violas & Pansies
These charming flowers come in a variety of colours and have a mild, slightly sweet taste. They are excellent for decorating cakes, cocktails, and desserts. Violas are hardy and bloom for long periods, even in cooler months.
6. Lavender
Lavender adds a delicate floral sweetness to baked goods, teas, and syrups. English lavender varieties such as ‘Hidcote’ and ‘Munstead’ are particularly suited to the UK climate.
Growing Tips
- Always ensure flowers are grown without pesticides or harmful chemicals.
- Harvest blooms in the morning after dew has dried for the best flavour and freshness.
- Remove the bitter central parts of certain flowers, like marigolds, before eating.
By adding edible flowers to your garden, you can enjoy beauty, fragrance, and fresh flavours all in one space — turning your garden into a feast for the eyes and the palate.