A 10-metre garden may be compact, but with smart planning, you can successfully grow both vegetables and flowers. As a gardening expert, I recommend combining plants that complement each other to maximise space and beauty.
Planning Your Garden Layout
Divide your garden into zones: one for vegetables and another for flowers. Use raised beds or containers to optimise soil quality and drainage. Vertical growing techniques like trellises can save space by training climbing plants upwards.
Choosing Suitable Vegetables and Flowers
Opt for compact or dwarf vegetable varieties such as cherry tomatoes, lettuces, and radishes. Pair them with flowers like marigolds and nasturtiums, which not only add colour but also deter pests.
Seasonal Planting
Plan for a succession of crops and blooms. Plant early-season vegetables like spinach alongside spring-flowering bulbs. Follow with summer crops and flowers like dahlias or zinnias to keep the garden vibrant.
Maintenance Tips
Regular watering and feeding are vital in small gardens. Use organic mulch to retain moisture and suppress weeds. Monitor for pests and diseases to protect both your vegetables and flowers.
By thoughtfully combining vegetables and flowers, your 10m garden can be productive, attractive, and a joy to care for.