Starting a herb garden on your balcony is a fantastic way to add fresh flavours to your cooking and bring greenery to your home. As a gardening expert, I recommend this simple, beginner-friendly guide to get you going.
First, select your herbs wisely. Choose varieties that grow well in containers and suit your climate, such as basil, mint, parsley, thyme, rosemary, and chives.
Next, pick the right containers. Pots with drainage holes are essential to prevent waterlogging. You can use small pots, window boxes, or railing planters depending on your balcony space.
Use high-quality potting soil mixed with organic compost to provide nutrients. Herbs prefer well-drained soil that retains some moisture but doesn’t stay soggy.
Place your pots where they’ll get at least 4 to 6 hours of sunlight daily. South or west-facing balconies are perfect.
Water regularly but avoid overwatering. Let the top inch of soil dry out before watering again. Overwatering can cause root rot.
Harvest your herbs frequently by pinching off leaves. This encourages bushier growth and keeps your plants healthy.
With a little attention and care, your balcony herb garden will thrive and provide fresh, aromatic ingredients all year round.
